It is mid-morning in Nashville and Kacey Musgraves is padding around her new home, looking in the fridge and checking on her dogs while she talks. She moved in in April, after spending a year having it renovated. From what I can see on Zoom, the results of her renovations are exceptionally tasteful, in a very upmarket boutique hotel way: everything – walls, furniture, the floor – seems to be in shades of muted, natural off-white. As with the breakfast she’s just finished – which involved a very specific kind of rosemary sourdough, an equally specific kind of slow-cultured,

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